Breakfast
Chopped banana
maple pecan crisp mixed with fruit and nut muesli
added dried cranberries
green tea (pot)
Snack
Peach soya yogurt
3 dried apricots
Lunch
Fresh baked baguette: lemon carrot grated, tomato, cucumber, mixed leaves, spoonful of humous, green and red pepper, sunflower and pumpkin seeds
Dinner
Had a big lunch so wanted something lighter for dinner
Fruit salad: banana, pomegrante(half), pineapple, apple, grapes, kiwi, orange
All fresh - i can have leftovers for breakfast - add lemon juice to preserve the fruit and keep in an airtight container in the fridge
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